Hot Oatcakes with maple syrup and blueberries
150g self-raising stoneground wholemeal flour
1/2 tsp baking powder
50g unrefined porridge
2 eggs, lightly beaten
pinch of salt
15g caster sugar
- Mix the dry ingredients together, then add the eggs and milk. Beat together until you have a smooth batter.
- Heat a frying pan, melt a little butter and then cook 3-4 oatcakes at a time - use about a tablespoon of batter for each cake. Cook for a minute or two until bubbles start to appear and then flip over and cook for a minute on the the other side.
- Serve with maple syrup and blueberries.